Catering

Private Dinners, Family Gatherings, Corporate Events

Thoughtful food, warm service, every detail handled. Cooked on site or prepared and delivered in Mississauga, Toronto, and the GTA.

How Donna Works
I work closely with each client to build menus that feel right for their space and their people. Whether it's a quiet dinner or a larger gathering, it always comes back to good food and good connection. Donna
From The Table

What Clients Are Saying

5.0 Based on 10 reviews
Highlights

Everything Handled, End To End

From the first conversation to the final dish clearing the counter.

A Menu Built For The Event

Every event starts with a conversation. Your space, your people, their dietary needs, the mood you're after. The menu gets refined until it feels right.

Setup And Service, Done Right

Plates, warmers, serving ware, timing. Setup arrives on schedule, service runs clean, the kitchen leaves tidier than it was found. You host. I handle the rest.

Everyone Eats Well

Diabetes-friendly, vegetarian, gluten-aware, allergy-conscious menus built in from the start. Nobody at your table eats like an afterthought.

Culturally Inspired

Italian classics, Caribbean comforts, and traditional mains like braised oxtail and tripe stew come together on request. Cuisines from around the world.

Catering packages

Three Ways To Cater The Room

Built to scale with your event. Menus can be tailored within each package to reflect your style. This is in addition to à la carte ordering from the regular menu.

Essential Buffet
$25 / person

Minimum 25 guests. Simple, flavourful, and perfect for smaller gatherings.

  • 2 main proteins (meat or vegetarian)
  • 2 sides or accompaniments
  • 1 appetizer
  • Buffet setup with chafing dishes
  • Disposable serving ware

Ideal for intimate events and casual celebrations.

Full Service Experience
$50+ / person

Minimum 50 guests. A complete, curated food experience with a hands-on approach.

  • Custom menu design
  • 3 to 4 main proteins (meat or vegetarian)
  • Full selection of sides and accompaniments
  • Appetizers and desserts
  • Beverage station
  • Full buffet styling and setup
  • On-site coordination and service flow
  • Service staff billed hourly based on guest count

Ideal for weddings, upscale events, and large gatherings.

Add-ons

Extras To Round Out The Event

Additional staff
$30 per hour, per staff member
Dessert packages
Starting at $5 per person
Beverage stations
Starting at $3 per person. Mojitos, punch, and more.
Event styling & décor
Custom
Equipment rentals
Based on event needs
Menu customization
No extra cost. Tailored within every package.

Final pricing is based on guest count, menu selection, and service level. Package minimums apply.

How it works

Three Easy Steps

01

Talk

Tell me about the event. How many people, what kind of gathering, any menu starting points. A quick call or an email is all it takes.

02

Build

I send a tailored menu. We refine it together until it feels right. A 50% deposit holds the date, and the rest is due on delivery.

03

Serve

I arrive early, cook, plate, and serve. You greet your guests and host. Everyone eats well. The kitchen leaves clean.

Gallery

Highlights From Recent Events

Inquire about your event

Tell Me About The Event

A rough date, a rough headcount, the kind of gathering you want. I'll come back with a menu worth saying yes to.

Inquire about your event See the menu